Hazard Analysis and Critical Control Points (HACCP) Certification

Product Description
Benefits of Certification
Service Advantages
Implementation Process
Certificate Sample
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Hazard Analysis and Critical Control Points ( HACCP) System Certification Value
1. Enhance consumer and government confidence
2. Reduce legal and insurance expenses
3. Increase market opportunities, reduce production costs (reduce recalls/food waste)
4. Improve product quality consistency
5. Increase employee participation in food safety, reduce business risks
6. Enhance product international competitiveness
Our Advantages

UICC United Intelligence Industry holds food safety management system and Hazard Analysis and Critical Control Points (HACCP) system certification qualifications approved by the National Certification and Accreditation Administration. We provide high-quality quality certification solutions for customers in the food and agricultural products sectors, ensuring the safety and compliance of enterprises and organizations, thereby protecting the interests of consumers.

The company has been established for over 20 years, with a wide range of certification scopes and rich experience.

More than 20 branches have been set up nationwide, providing convenient and efficient customer service.

We have served over 100,000 customers cumulatively and issued nearly 50,000 certificates.
Hazard Analysis and Critical Control Points ( HACCP ) System Certification Process

Certification Application → Contract Signing → Audit Implementation → Nonconformity Rectification → Certification Decision → Registration and Issuance