United Intelligence delivered a keynote speech at the National Organic Seasoning Industry Innovation and Development Summit Forum

On July 8, 2021, the National Organic Seasoning Industry Innovation and Development Summit Forum was held in Wangqing County, Jilin Province. More than 200 representatives from the organic seasoning industry across the country focused on key issues in the organic seasoning industry, analyzed future development trends, exchanged relevant technical and management experiences, and guided the high-quality development of the industry.

Bai Yan, Executive Vice President and Secretary-General of the China Condiment Association, the General Manager of Haoji Food Brewing Co., Ltd., and local leaders delivered speeches at the opening ceremony.

Beijing United Intelligence Certification Co., Ltd. participated in this seminar. Zheng Xiaoyan, Executive Deputy Director of the Innovation and Development Department of United Intelligence, delivered a keynote speech titled "Current Status and Development Prospects of Organic Seasoning Certification in China."

Executive Deputy Director Zheng Xiaoyan of the Innovation and Development Department delivered a keynote speech

Bai Yan, Executive Vice President and Secretary-General of the China Condiment Association, released the "2020 Industry Annual Analysis Report and Top 100 Famous Chinese Condiment Brand Enterprises Data" report. Deputy Secretary-General Guo Chang jointly released the "2021 China Organic Seasoning Industry Research Report" with United Intelligence.

The conference was rich in content and far-reaching in significance. It featured authoritative data releases and professional knowledge sharing; it comprehensively summarized the development status of the organic seasoning industry and focused on key industry issues for sharing and discussion, playing an important role in guiding the high-quality development of the industry.

More than 200 participants attended this event, including representatives and experts from condiment associations of various provinces and cities nationwide, local government representatives, production enterprises, and service providers.

This event provided a high-quality "dialogue" platform for the development of the seasoning industry, fully leveraging the advantages of certification bodies, industry associations, local governments, seasoning production enterprises, and service providers. It offered new opportunities and models for the development of seasoning enterprises, enhanced the concept of certification bodies delivering trust and serving development, and promoted and improved the brand benefits and value of organic seasoning enterprises.