World Food Safety Day | United Intelligence Certification Company Continues to Promote Healthy Development of the Food Safety Industry


  June 7th every year is "World Food Safety Day." This year's theme is "Food Standards: Safety at Stake," emphasizing the role of established food safety norms and standards in food safety and quality.

  Food safety is a major issue concerning human health and well-being. Only when food safety is guaranteed can people safely obtain the nutritional value of food and enjoy sharing delicious food with others. Since the United Nations established World Food Safety Day in 2018, it has been committed to emphasizing the role of safe and nutritious food in ensuring human health and well-being, calling on the world to take a series of concrete actions to make food safer.

  United Intelligence Certification Company has always adhered to promoting enterprises to carry out certifications related to food and agriculture, green, and organic products in conjunction with ecological civilization construction, serving enterprise transformation and upgrading. It adopts various measures to strengthen policy publicity and technical guidance to assist enterprises, stimulate their enthusiasm and initiative in product certification, effectively improve production quality, guide overall improvement in business management levels, and effectively regulate certified enterprises to organize production and sales activities according to certification requirements. This has significant practical significance and far-reaching historical impact in promoting the sustainable and healthy development of the food safety industry.

  

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  Image source: China National Radio

 

 

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