Entrusted by the Certification and Supervision Department of the State Administration for Market Regulation, the China Certification and Accreditation Association will conduct a training session on improving the quality management system certification for small and micro enterprises of certification bodies on July 15, 2021.
2021-07-15
On July 8, 2021, the National Organic Seasoning Industry Innovation and Development Summit Forum was held in Wangqing County, Jilin. More than 200 representatives from the organic seasoning industry across the country focused on key issues in the organic seasoning sector, analyzed future development trends, exchanged relevant technologies and management experiences, and guided the high-quality development of the industry.
2021-07-15
United Intelligence visits the Management Consulting Committee of China Enterprise Confederation
On July 7, 2021, Zhang Yuanqi, consultant and former president of Beijing United Intelligence Group, Meng Yongge, member of the Group Executive Committee and general manager of United Intelligence Certification Company, along with three other department heads from the group, visited the Management Consulting Committee of the China Enterprise Confederation by invitation, and held in-depth discussions with Secretary-General Zhang Yanyan and Director Man Yi.
2021-07-13
United Intelligence Certification Company was approved as the Vice Chairman Unit of the "Same Line, Same Standard, Same Quality" Promotion Alliance (abbreviated as the "Three Same Alliance") through the alliance audit promoting "Same Line, Same Standard, Same Quality" for export products both domestically and internationally, opening a new chapter in the work under the new situation of the "Three Same" project.
2021-07-12
Guided by the Office of the Food Safety Commission of the State Council, and jointly organized by the China Council for the Promotion of International Trade, the Silk Road Planning Research Center, and the Codex Alimentarius Commission, the 14th "Belt and Road" Ecological Agriculture and Food Safety Forum was successfully held in Beijing on June 16, 2021, as a key event of the "2021 National Food Safety Publicity Week."
2021-07-09
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